Antonia Lofaso

Chef Antonia Lofaso's food is an opportunity to delve into the depths of her inner world. The curiosity in her grew after she moved from the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatelli, carnitas, and different dishes are all available on one menu. It is an ever shifting taste. But what remains in all of her dishes is an unifying vision of the future while achingly recollecting the previous. Scopa Italian Roots, which Lofaso established in 2013 was a huge success since it was in the spirit of her Italian roots. Lofaso's take on old-school Italian is regarded as one of Los Angeles' most compelling Italian restaurants. Lofaso is described by a lot of people as a local favourite that serves up meals that are delicious, authentic and warm. Lofaso was trained by renowned chefs to master their methods. But she didn't hesitate to take bold decisions in order in order to follow her intuition. After quickly rising through the ranks, she transformed various Los Angeles high-profile restaurants while being in contact with celebrities. In the year 2011, Lofaso partnered with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. The Lofaso had found a home at Black Market. Lofaso was able to finally experience the creative freedom she desired. Black Market has no one direction in mind and is the same way. The first course could be Dill chips and then Shishitos peppers. Next comes the Korean Wing, and lastly a meatball course. Antonia's vibrant flavors are the basis of these daring combinations. In her long career Lofaso has measured her success by her innate ability to understand her audience while staying in line with her personal style. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. Since then she's continued to pursue her career in front of cameras with CNN's Restaurant Startup Judge and recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin In 2012, she teamed up with Penguin to launch The Busy Mom's Cookbook 100 recipes for Delicious home-cooked Meals. This book also contains her personal story of the challenges she encountered while going to the French Culinary Institute and raising her daughter Xea. Lofaso insists that the drive that drives her success originates from the kitchen, and it's in this way that she keeps her a firm finger on the pulse. Chefletics transforms the appearance of Chefwear with its emphasis on design and function. The main goal of Lofaso is to stay committed to her goals. To achieve this goal she created Antonia Lofaso Catering. This will provide clients with an incredibly personal experience.